MODEL: Mainca MH-100

Description
The Burger and Meatball Moulding System is the perfect tool for butcher shops, grocery stores, restaurants, meat labs, meat processors (who occasionally need small
quantities of patties on a custom basis).

It's ideal for anyone who needs consistent portion controlled meatballs, croquettes
and burger patties.

Delivers burgers of 100mm diameter, with a thickness of up to 40mm.

Features:

* Meat cylinder capacity of almost 2.1kg

* Output capability of 300/500 burgers ph

* Simple operation, reduced training time

* Designed for easy application of fill    pressure

* Easy removal of meat cylinder, mould    plate and piston for quick cleaning. No    tools are required.

* Fast and reliable thickness adjustment

* Manual paper dispenser above mould    plate

* Completely exposed and uncovered    mould aperture makes patty paper    insertion fast and easy

Dimensions:

Height 515mm

Width 280mm

Depth 425mm

Nett Weight 2.1kg