MODEL: Mainca MH-100(4") & MH130(5")

Description
The 4" and 5" burger making machines are the perfect tool for butcher shops, grocery stores, restaurants, meat labs, meat processors (who occasionally need small quantities of patties on a custom basis).

These machines are ideal for anyone who needs consistent portion controlled burgers, meatballs, croquettes and burger patties.

The MH130 delivers burgers of 130mm diameter, with a thickness of up to 40mm.

Features:

* Meat cylinder capacity of almost 2.1kg

* Output capability of 300/500 burgers ph

* Simple operation, reduced training time

* Designed for easy application of fill    pressure

* Easy removal of meat cylinder, mould    plate and piston for quick cleaning. No    tools are required.

* Fast and reliable thickness adjustment

* Manual paper dispenser above mould    plate

* Completely exposed and uncovered    mould aperture makes patty paper    insertion fast and easy

Dimensions:

Height 515mm

Width 280mm

Depth 425mm

Nett Weight 2.1kg