Leading Suppliers of Butchery Equipment to the UK and Europe

Rationale SCC61E Convection Oven

MODEL: Rational SCC-61E

Description
Self Cook Centre Electric Convection Oven

For meat, fish, poultry, side dishes or bakery products, the type of food, size and quantity are detected fully automatically. The desired result is perfect every time.

SelfCooking Mode:
The clear, easy-to-use, intuitive control panel offers a choice of food types and cooking styles. Simply select the food you are cooking and how you want it cooked, following the step-by-step prompts on the control panel. The leave the rest to the self cooking centre.

Combi Steamer Mode:
If you want to retain full control of the entire cooking process, no problem. The SCC and be simply turned to Combi Steamer Mode, you then define the cooking method, temperature, humidity and time using the same controls as the normal CM control panel.

Also available in GAS

Features:

* 6 x 1/1 GN shelf capacity

* 30 - 80 meals per day

* Temp range 30C to 300C

Dimensions:
W847 x D771 x H757mm

Power 10kw